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New to Tucson, Pizza Luna brings thin crust pizza to ethereal new heights.  Owner Marc Frankel cooks his pies hot and fast, turning each artisan pizza into a molten palate for premium toppings that char and intensify with brilliant heat.  Imagine a delicate golden crust that’s crunchy and yielding at the same time and you understand Pizza Luna. 

Thank you Tucson for welcoming us with open arms.

SALADS & STARTERS

the luna board 

Finocchiona & Soppressata Salumi, Aged Prosciutto, Aged Manchego, Fior de Latte, Humboldt Farm Goat Cheese, Curated olives, house made pickles, fig jam & Crostini  14

 

SIMPLE GREEN SALAD

Blend of Lil Gems and Radicchio lettuces, cashews, tossed with house made Tarragon Vinaigrette     6 | 9

little gems salad

Lil Gems lettuce, Pancetta Lardons, thinly sliced radishes, parsley & house made Green Goddess Dressing  6.5 | 10.5

 

RADICcHIO CAESAR SALAD

Mild Radicchio, house made croutons, Garlic anchovy dressing grated Grana Padano    6.5 | 10.5

PIZZA

Pizzas are made as 12 inch, or 16 inch, and topped with Whole milk Mozzarella (unless noted), then finished with Grana Padano & fresh Oregano.

– CHOOSE YOUR STYLE –

 

 

traditional

House made
Tomato Sauce &
Grande Mozzarella
SM $11 | LG $18

 

 

 

NEAPOLITAN

San Marzano Tomatoes,
Fior di Latte,
Chopped Garlic & EVOO
SM $12 | LG $20

 

 

 

BIANCA

Fresh Ricotta,
Grande Mozzarella
Chopped Garlic & EVOO, 
SM $11 | LG $18

 

– add meats –
Add $1.50/$3

Soppresseta
Finocchiona
Pepperoni • Pancetta
House-made Beef Meatballs
Merguez Lamb Sausage
Mild Fennel Sausage
Spicy Italian Sausage
Aged Prosciutto (Add 50¢ | $1)

– add CHEESES –
Add $1.50/$3

Greek Feta
Fresh Ricotta
Humboldt Farm Goat Cheese
Aged Manchego
Grande Mozzarella

Fior di Latte
(House made fresh Mozzarella)

– add vegetables –
Add $1 / $2

Tomatoes
Roasted Garlic
Arugula
Baby Kale
Curated Olives
Wild Mushrooms
Artichokes
Mama Lil’s Peppers
Sliced White Onions

HOUSE FAVORITES

MARGHERITA 

Fresh house pulled Fior di Latte (fresh Mozzarella), fresh basil, and San Marzano tomatoes        12 | 20  

PEPPERONI 

Pepperoni and house-made tomato sauce       12.5 | 21

SALAMI 

Soppressata dry salami, Mama Lil’s peppers, and house-made tomato sauce       13.5 | 23

NEOPOLITAN MEATBALL

House-made beef meatballs,  San Marzano tomatoes, Fior di Latte (fresh Mozzarella), garlic & EVOO    13.5 | 23

SAUSAGE ROSSA

House-made spicy Italian Sausage, wild mushrooms, and house-made tomato sauce      13.5 | 23

FIG,PIG & GOAT

Figs, Pancetta, Humbolt Farm Goat Cheese, Fior di Latte (House made fresh Mozzarella), garlic & EVOO     15 | 27

SAUSAGE bianca

House-made sweet Fennel Sausage, fresh Ricotta, Wild Mushrooms, garlic & EVOO        13.5 | 23

puttanesca

Artichoke hearts, Greek Feta, cured olives, cherry tomatoes, garlic & EVOO       14 | 24

KALE & PANCETTA 

Baby Kale, Pancetta, Mama Lil’s peppers, and house made tomato sauce 13.5 | 23

MERGUEZ  

House made Mediterranean Lamb Sausage, Fontina, Greek Feta, thin-sliced white onion and Pesto sauce 14.5 | 26

prosciutto

Aged Prosciutto, Mama Lil’s peppers, Fior di Latte (House-made fresh Mozzarella) and San Marzano tomatoes — Finished with tossed Arugula salad        16.5 | 28

 

NEW! Happy Hour

$4 for any pint & $3 for any slice

2-5 pm Tuesday-Saturday.

OUR LOCATION

– call to order –

(520) 344-7637

– new! –

order online

Hours

Tuesday – Saturday 11 am – 8 pm
Open Sunday evenings from 4 – 8 pm

TALK TO TRACY

Hello, I’m Tracy Frankel. My husband Marc and I are the owners and operators of Pizza Luna. Please let me know how we are doing. I’ll get back to you as soon as possible!

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