New to Tucson, Pizza Luna brings thin crust pizza to ethereal new heights. Owner Marc Frankel cooks his pies hot and fast, turning each artisan pizza into a molten palate for premium toppings that char and intensify with brilliant heat. Imagine a delicate golden crust that’s crunchy and yielding at the same time and you understand Pizza Luna.
Thank you Tucson for welcoming us with open arms.
– add meats –
Pepperoni • Pancetta
House-made Beef Meatballs
Merguez Lamb Sausage
Mild Fennel Sausage
Spicy Italian Sausage
Aged Prosciutto (Add 50¢ | $1)
– add CHEESES –
Humboldt Farm Goat Cheese
Fior di Latte
(House made fresh Mozzarella)
– add vegetables –
Add $1 / $2
Mama Lil’s Peppers
Sliced White Onions
Fresh house pulled Fior di Latte (fresh Mozzarella), fresh basil, and San Marzano tomatoes 12 | 20
Soppressata dry salami, Mama Lil’s peppers, and house-made tomato sauce 13.5 | 23
House-made beef meatballs, San Marzano tomatoes, Fior di Latte (fresh Mozzarella), garlic & EVOO 13.5 | 23
House-made spicy Italian Sausage, wild mushrooms, and house-made tomato sauce 13.5 | 23
Pepperoni and house-made tomato sauce 12.5 | 21
House-made sweet Fennel Sausage, fresh Ricotta, Wild Mushrooms, garlic & EVOO 13.5 | 23
Artichoke hearts, Greek Feta, cured olives, cherry tomatoes, garlic & EVOO 14 | 24
Aged Prosciutto, Mama Lil’s peppers, Fior di Latte (House-made fresh Mozzarella) and San Marzano tomatoes — Finished with tossed Arugula salad 16.5 | 28
NEW! Happy Hour
$4 for any pint & $3 for any slice
2-5 pm Tuesday-Saturday.
TALK TO TRACY
Hello, I’m Tracy Frankel. My husband Marc and I are the owners and operators of Pizza Luna. Please let me know how we are doing. I’ll get back to you as soon as possible!
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